Renshaw Academy ROYAL ICING Module with Nicholas Lodge

Guest Teacher Classes

Icing Inspirations


March 29th, 30th, 31st 2019

9am - 5pm

 Pay in full bonus!   Pay in full and receive a $50 gift set of Chef Nicholas’ favourite tools on the first day of class   

Take both fondant and royal icing modules and receive choice of $100 discount or $150 icing inspirations product gift card. 

You don’t need to bring anything just a desire to learn 

If you are interested in gaining Reshaw Academy certification, this class is one of three modules needed to complete the Renshaw Academy Master Certification.

Nicholas receives numerous requests for a repeat of this class covering the finer points of working with royal icing... and here it is!

During this class students will learn color flow, run-out, Wedgwood style figure piping, lace and filigree, Lambeth and English-style border work and string work. Students will learn the finer points of how to smoothly coat a cake with royal icing. Many different styles and techniques in this class can only be described as supremely elegant.

Students will leave this class with the necessary confidence of working with royal icing. All classroom work is performed on dummy cakes, so you will take home a permanent reminder of all the techniques learned over the three days.

Please note: We recommend that students attending this class having already have at least basic fondant and piping knowledge skills to attend this course.

Upon completion of this class, students will receive both a certificate from The International Sugar Art  Collection, and from Renshaw Academy for the Royal Icing Module Course. This is one part, of a three part Master's Certification Program offered by Renshaw Academy. 



All supplies and tools provided for use in class. Lunch provided each day.

Payment plans available. Contact us at for information on how you can divide your class cost into 6 payments.
Space is VERY limited! You won't want to miss this!
By making a payment on this class you confirm that you agree to our class policies.    
Please click the link below for class polices.
If you are looking for accommodations our hotel of choice is The Radisson KW.

Rates are $110 for a premium room, $130 for a one bedroom suite, and $125 for business class. (All plus taxes and based on single or double occupancy.)

They are offering a free shuttle on weekdays (which must be booked and is first come first serve). It runs 6:30am - 8:30am and 4:30pm - 6:30pm
Free parking
Free hot breakfast
Free wifi

You can book by calling the hotel directly at 519-894-9500 ext 0
or email
Reference Too Nice to Slice or code H-TNTS to make sure you get our group rates being offered :)


Continue Shopping

Find more Guest Teacher Classes or additional Icing Inspirations products.

© 2019 Icing Inspirations - School and Cake Supply Shoppe. All Rights Reserved. All prices CAD.

Powered by Shopify / Theme by Conciergify