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Indonesian Vanilla Beans are sweet with a unique smoky/woody flavor. The flavor is perfect for richer desserts and recipes that call for chocolate, caramel, or other deep flavors. These beans are similar to the Tahitian and Tonga vanilla beans, and are often a favourite when compared in blind taste tests.
- Use it directly in your baking/desserts, upgrade your coffees/yogurt, make it in to a paste, or dilute with alcohol to create your own extracts.
- If you want to add ground vanilla to your recipe simply substitute one teaspoon of vanilla for one teaspoon of vanilla extract. But you can also use it according to your flavour preferences and baking needs.
- Pure vanilla powder made from vanilla beans and can be sprinkled on baked goods like doughnuts, chocolate chip cookies, or toast for a sweet, fragrant flavour. Also, use it to infuse your homemade pancake or waffle mixes