I love designing cakes based on characters that hide stories and feelings. I like creative desserts that generate emotions. That is the reason why, some years ago, I decided to found Le Doux Collage, in order to experiment, develop and share my latest cakes and pastry techniques as a cake designer. 2015 and 2016 have been great years for me.
Wedding Cake Trends with MARC SUAREZ October 3rd and 4th, 2020
October 3rd and 4th, 2020
9am - 7pm
Register for more than one of Marc Suarez's classes and receive a $25 gift card per day registered.
Example: register for one class = no gift card
register for rooster and wedding cake = $75 gift card
register for rooster, wedding cake, earth man = $125 gift card.
121 Huron St New Hamburg ON. Second floor of the New Hamburg Board of Trade Building
Joining us all the way from his school (le Doux Collage), Barcelona, Spain - here is little about Marc:
In 2015 the BCN&CAKE fair in Barcelona awarded me the first prize on sliced cake, and this year I have been awarded the first prize in 3D cake, and the prize for the best cake in Expogato fair in Marseille. However, the biggest news of my professional career arrived few weeks ago: the Cake Masters Magazine declared me finalist on the Cake Masters Awards, on Novelty Cake category.
All supplies and tools provided for use in class. Lunch provided each day.
Rates are $110 for a premium room, $130 for a one bedroom suite, and $125 for business class. (All plus taxes and based on single or double occupancy.) Subject to price increase for 2020 rates.
Free parking
Free hot breakfast
Free wifi
You can book by calling the hotel directly at 519-894-9500 ext 0
or email whg7107res@whg.com
Reference Too Nice to Slice or code H-TNTS to make sure you get our group rates being offered :)
Customer Reviews
Continue Shopping
Find more Guest Teacher Classes or additional Icing Inspirations products.